glass of wine sitting on top of aMano restaurant menu wine and appetizers being served on the patioflatbread pizza with olives, red peppers and goat cheesechocolate cake dessert with whipped creamkir royale cocktail in front of a wood fired oven

- Local Fare, Italian Flair - est. 2008

North Fork Restaurant
serving Italian Cuisine

Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, aMano brings a hint of the Tuscan countryside to Mattituck. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay. The Italian inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase both Old and New World Flavor.