Fall Restaurant Week 2018

November 4 thru November 11

Antipasti
Today’s Soup

“Almost” Caesar Salad/Romaine/Radicchio/Garlic Croutons/Shaved Reggiano

Roasted Satur Farms Beets/Apples/Arugula/Dried Cranberries/Toasted Almonds/Goat Cheese Dressing

Steamed PEI Mussels/Speck/Cherry Peppers/Basil/Roasted Garlic Cream

“aMano” Greens/Blistered Cherry Tomatoes/Roasted Garlic/Parmesan/White Balsamic Vinaigrette

Hand Made Burrata/Roasted Pears/Arugula/Pepitas

Slowly Simmered Meatballs Ricotta/Tomato/Basil ($5 Supplemental)

Lump Crab Cake/Chile-Lime Aioli ($6 Supplemental)

 


Secondi
Orecchiette/Spicy Veal Sausage/Tomato/Pecorino

Radiatore/Mushroom/Arugula/Pumpkin Cream/Reggiano

Tom’s Carbonara/Fettuccine/Taleggio/Smoked Duck/Pancetta/Treviso/Black Pepper

Roasted Chicken Breast/Artichokes/Lemon/Capers/Fingerling Potatoes

Risotto/Shrimp/Roasted Tomato/Basil/Lemon Oil

Marinated Skirt Steak/Olive Oil Roasted Potatoes/Hericot Vert/Fresh Herbs

Basil Crusted Salmon/Vegetable Ratatouille/Saba Drizzle

Braised Short Ribs/Scallion Potato Mash/Glazed Carrots/Red Onion Pickle

Cider Brined Pork Rib Chop/Roasted Root Vegetables/Wilted Kale/Bourbon Glaze ($10 Supplemental)

*“Bisteca Fiorentina” 22 oz. Rib Eye/Olive Oil Roasted Potatoes/Arugula/Reggiano/Sea Salt ($15 Supplemental)


Dolci
Warm Apple Crumb/Whipped Cream/Caramel

Flourless Chocolate Cake/Whipped Cream/Chocolate Sauce

Pumpkin Bread Pudding/Vanilla Gelato

Chocolate Pecan Tart/Whipped Cream


$29.95


Al la Carte Pizza
Tomato/Basil/Mozzarella 16.
Catapano Farm’s Goat Cheese/Olive/Roasted Garlic/Mushrooms/Marinated Tomato/Rosemary 17.
Mushroom/Fontina/White Truffle Oil 16.
Spicy Veal Sausage/Broccoli Rabe/Tomato/Basil/Mozzarella 18.
Roasted Apple/Gorgonzola/Mozzarella/Spinach/Pancetta 17.
Figs/Prosciutto/Fontina/Arugula/Reggiano/Balsamic 17.
Shrimp/Roasted Peppers/Mozzarella/Basil 18.