Easter 2017

A Tuscan Easter

A selection of Salumi and Cheese for each table

  First Course

 Beet Salad/Roasted Shallot Vinaigrette/Wild Arugula/Creamy Goat Cheese


 Mixed Green Salad/Champagne Vinaigrette/Sliced Strawberries/Toasted Almonds


 Steamed Mussels/Tomato Saffron Broth/White Wine/Fennel


 Grilled Asparagus/Fried Egg/Shaved Pecorino/Truffle Aioli

  Second Course

 Linguine and Clams/Pancetta/Tomato/Chilies/Basil


Tuscan Beef Ravioli/Wild Mushrooms/Sweet Onion/Veal Stock/Pecorino


Pan Roasted Salmon/Charred Broccoli/Speck/Spring Vegetable Sauté


Brick Pressed Chicken/Citrus Risotto/Roasted Baby Carrots


Pork Chop Milanese/Cherry Tomato Bruschetta/Roasted Potato/Arugula


Herb Marinated Spring Lamb Loin/Oven Roasted Caponata/Olive Tapenade

($7 Supplemental)


 Flourless Chocolate Cake/Espresso Gelato


 Napoléon/Cannoli Cream/Fresh Berries

  $37.95 - Per person

  This menu item * consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

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