Easter 2017

A Tuscan Easter

A selection of Salumi and Cheese for each table

  First Course

 Beet Salad/Roasted Shallot Vinaigrette/Wild Arugula/Creamy Goat Cheese

 Or

 Mixed Green Salad/Champagne Vinaigrette/Sliced Strawberries/Toasted Almonds

 Or

 Steamed Mussels/Tomato Saffron Broth/White Wine/Fennel

Or

 Grilled Asparagus/Fried Egg/Shaved Pecorino/Truffle Aioli

  Second Course

 Linguine and Clams/Pancetta/Tomato/Chilies/Basil

Or

Tuscan Beef Ravioli/Wild Mushrooms/Sweet Onion/Veal Stock/Pecorino

Or

Pan Roasted Salmon/Charred Broccoli/Speck/Spring Vegetable Sauté

Or

Brick Pressed Chicken/Citrus Risotto/Roasted Baby Carrots

Or

Pork Chop Milanese/Cherry Tomato Bruschetta/Roasted Potato/Arugula

Or

Herb Marinated Spring Lamb Loin/Oven Roasted Caponata/Olive Tapenade

($7 Supplemental)

 Dessert

 Flourless Chocolate Cake/Espresso Gelato

 Or

 Napoléon/Cannoli Cream/Fresh Berries

  $37.95 - Per person

  This menu item * consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

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