Opened in June of 2008, by partners Adam Lovett and Tom Schaudel, a Mano brings a hint of the Tuscan countryside to Mattituck. Wood oven fired pizza and pastas star on the menu along with local ingredients from the nearby farms and bay. The Italian inspired appetizers and entrees are paired with wines from both Long Island and Italy to showcase both Old and New World Flavor. Stop by this casual Osteria for lunch, dinner, or to just have a quartino of your favorite wine and a platter of salumi and cheese at the wine bar. a Mano features twenty wines by the glass and over 100 selections from the list, as well as specialty cocktails and local vodka. Whether it's a casual bite, an afternoon cocktail or a special dinner, a Mano offers a little slice of Italy on the North Fork

aMano Osteria and Wine Bar

Cocktail
Lunch
Dinner
Dessert
Catering

Cocktail Specialty Cocktails Pumpkin Pie MartiniAbsolut Vanilla Vodka, pumpkin syrup and fall spices, served in a martini glass with a graham cracker rim and whipped cream Jack Frost Martini Blue Curacao and cream, Absolute Vodka served in a highball glass with a blue and white sugared rim Baked Apple Martini Captain Morganʼs Rum, local apple cider, all spice, baked apple slice, Served in a martini glass aMano Mysterious Cocktail Meyerʼs Dark Rum, orange liquor, Kalhua, and orange juice, served in a highball glass aMano Twisted Tea Fire Fly Tea Vodka, raspberry puree, simple syrup, & a splash of fresh lime juice Espresso Martini Kalhua, Dark crème de cocoa, Absolute Vodka, Espresso, served in a martini glass Chocolate Covered Cherry Absolut Vanilla, Crème De Cocoa Dark, Irish Cream and Grenadine Served up with a cherry and a Chocolate Swirled Glass 13.00 Each

Lunch Lunch Menu Pizza Pizza di Giorno/mp Tomato/Basil/Mozzarella/13. Catapano Farms Goat Cheese/Olive/Roasted Garlic/Marinated Tomato/Mushrooms/Rosemary/15. Mushroom/Fontina/White Trufe Oil/15. Spicy Veal Sausage/Tomato/ Basil/Mozzarella/14. Sopressata/Tomato/Basil/Mozzarella/15. Speck/Arugula/Roasted Tomato/Fontina/15 Order on Whole Wheat/2. FormaggiParmigiano Reggiano, Cow/ Italy Trufed Pecorino, Sheep/Italy Gorgonzola, Cow/Italy Catapano Farms, Goat/L.I. 2/10. 3/14. 4/17. CarniProsciutto Riserva, Italy Coppa, ItalySopressata, ItalySmoked Duck Breast, L.I.2/11. 3/15. 4/18.Antipasti Soup di Giorno/mp Slowly Simmered Meatballs/Ricotta/Tomato/Basil/9. Charred Octopus/Seedless Grapes/Fingerling Potatoes/Capers/Red Onion/Black Olive Vinaigrette/12. Steamed P.E.I. Mussels/Tomato/Vermouth/Basil/10. Crab Cakes/Maryland Crabmeat/Lemon Aioli/Root Vegetable Slaw/Herb Salad/12. Buffalo Mozzarella/Local Heirloom Tomatoes/Saba/12. Insalate Field Green Salad/Mediterranean Flavors/Catapano Farms Goat Feta/Red Wine Vinaigrette/12. Roasted Red and Gold Beets/Grapefruit/Catapano Farms Goat Cheese/Roasted Shallot Vinaigrette/12. Warm Mushroom Salad/Frisee/Poached Egg/Bacon Lardons/Trufe/12. Primi Linguine/Clams/Pancetta/Chilies/21. Toms Carbonara/Taleggio/Smoked Duck/Pancetta/Treviso/Black Pepper/19. Orrechiette/Spicy Veal Sausage/Tomato/Pecorino/17. Tagliatelle/Fresh Lobster/Tomatoes/Tomato Lobster Cream/Mint/Basil/24. Housemade Butternut Squash Ravioli/Pistachios/Figs/Roasted Butternut Squash/Brown Butter/Sage/21. a Mano Lasagna/17. Secondi Risotto di Giorno/mp Chicken Scarpa/Sweet Italian Sausage/Artichokes/Lemon/Garlic/Cherry Pepper/Roasted Red Potato/Broccoli Rabe/23 Local Winter Flounder/Herb Risotto/Green Beans/Roasted Tomato-Olive Vinaigrette/25 *Olive Crusted Salmon/Lentils/Grilled Asparagus/Preserved Tomatoes/EVO/25. *Grilled Marinated Skirt Steak/New Potatoes/Rapini/Red Onion Jam/28. Copies of Toms new book Playing with Fire: Whining and Dining on the Gold Coast are now available for $29.95 This menu item * consists of or contains meat, sh, shellsh, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, sh, shellsh, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dinner Dinner Menu Pizza Pizza di Giorno/mp. Tomato/Basil/Mozzarella/13. Catapano Farms Goat Cheese/Olive/Roasted Garlic/Mushrooms/Marinated Tomato/Rosemary/15. Mushroom/Fontina/White Trufe Oil/15. Spicy Veal Sausage/Tomato/ Basil/Mozzarella/14. Sopressata/Tomato/Basil/Mozzarella/15. Speck/Arugula/Roasted Tomato/Fontina/15. Order on Whole Wheat/2. FormaggiParmigiano Reggiano, Cow/ Italy Trufed Pecorino, Sheep/Italy Gorgonzola, Cow/Italy Catapano Farms, Goat/L.I. 2/10. 3/14. 4/17. CarniProsciutto Riserva, Italy Coppa, ItalySopressata, ItalySmoked Duck Breast, L.I.2/11. 3/15. 4/18. Antipasti Soup di Giorno/mp Slowly Simmered Meatballs/Ricotta/Tomato/Basil/11. Charred Octopus/Seedless Grapes/Fingerling Potatoes/Capers/Red Onion/Black Olive Vinaigrette/14. Steamed P.E.I. Mussels/TomatoVermouth/Basil/13. Crab Cakes/Maryland Crabmeat/Lemon Aioli/Root Vegetable Slaw/Herb Salad/14. Buffalo Mozzarella/Eight Hour Tomatoes/Saba/14. Insalate Field Green Salad/Mediterranean Flavors/Catapano Farms Goat Feta/Red Wine Vinaigrette/12. Roasted Red and Gold Beets/Grapefruit/Toasted Pistachios/Catapano Farms Goat Cheese/Roasted Shallot Vinaigrette/12. Warm Mushroom Salad/Frisee/Poached Egg/Bacon Lardons/Trufe/12. Primi Linguine/Clams/Pancetta/Chilies/23. Orrechiette/Spicy Veal Sausage/Tomato/Pecorino/19. Toms Carbonara/Taleggio/Smoked Duck/Pancetta/Treviso/Black Pepper/21. Tagliatelle/Fresh Lobster/Tomatoes/Tomato Lobster Cream/Mint/Basil/26. Housemade Butternut Squash Ravioli/Pistachios/Figs/Roasted Butternut Squash/Brown Butter/Sage/23. a Mano Lasagna/19. Secondi Risotto di Giorno/mp. Chicken Scarpa/Sweet Italian Sausage/Artichokes/Lemon/Garlic/Cherry Pepper/Roasted Red Potato/Broccoli Rabe/25. Local Winter Flounder/Herb Risotto/Green Beans/Roasted Tomato-Olive Vinaigrette/27. *Olive Crusted Salmon/Lentils/Grilled Asparagus/Preserved Tomatoes/EVO/26. *Grilled Marinated Skirt Steak/New Potatoes/Rapini/Mixed Onion Jam/28. Copies of Toms new book Playing with Fire: Whining and Dining on the Gold Coast are available for $29.95 This menu item * consists of or contains meat, sh, shellsh, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, sh, shellsh, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dessert Dolci Valrhona Bittersweet Chocolate Terrine/Vanilla Poached Cherries/ Hazelnut Custard 8.00 Butterscotch Pudding/Caramelized Bananas/Whipped Cream/Sea Salt 8.00 Limoncello Tart/Fresh Blueberries/Whipped Cream 8.00 Tiramisù/Cocoa Powder/Espresso Gelato/Fresh Strawberry 8.00 House Made aMano Cannoli/Pistachio Cream 8.00 Raspberry Brown Butter Tart 8.00 Toms Killer Brownie/Vanilla Ice Cream 8.00 Il Sacchetto di Cioccolato 10.00 Assorted Gelati and Sorbetti 7.00

Catering Catering Menu 1 Antipasti Crab Cake/White Bean Salad/Red Pepper Coulis Or Watercress/Endive/Slow Roasted Pear/Candied Walnuts/Gorgonzola Or Orrechiette/Spicy Veal Sausage/Tomato/Pecorino Secondi a Mano Lasagna Or *Pan Seared Salmon/Green Lentils/Caramelized Onions/ Tomato Saffron Broth Or Long Island Free Range Duck Breast/Orange Gastrique/Quinoa/ Sautéed Brussel Sprouts Or *Berkshire Farms Pork Tenderloin/Fig Relish/Creamy Polenta/Saba Dolci Gelati and Sorbetti Or Tiramisù/Cocoa Powder/Espresso Gelato/Fresh Strawberry Or Valrhona Bittersweet Chocolate Terrine 35.00 per person This menu item * consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Catering Menu 2 Antipasti Slowly Simmered Meatballs/Ricotta/Tomato/Basil Or Steamed P.E.I. Mussels/Tomato/Tarragon/Vermouth Or Watercress/Endive/Slow Roasted Pear/Candied Walnuts/Gorgonzola Or Crab Cake/White Bean Salad/Red Pepper Coulis Secondi Hand Made Ricotta Gnocchi/Wild Mushroom/Truffle Or Shrimp Scampi/Italian Cous Cous/Sautéed Spinach Or Long Island Free Range Duck Breast/Orange Gastrique/Quinoa/ Sautéed Brussel Sprouts/ Or *Pan Seared Salmon/Green Lentils/Caramelized Onions/Tomato Saffron Broth Dolci Vahlrona Chocolate Terrine/Hazelnut Custard/Vanilla Poached Cherries Or Tiramisù/Cocoa Powder/Espresso Gelato/Fresh Strawberry Or Ricotta Cheesecake/Lemon Curd/Blueberry Syrup 40.00 per person This menu item * consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Lunch Party Antipasti Todays Soup Or Treviso Salad/Arugula/Olives Or Slowly Simmered Meatballs/Ricotta/Tomato/Basil Or Steamed Mussels/Tomato/Tarragon/Dry Vermouth Secondi Pizza/Tomato/Basil/Mozzarella Or Orrechiette/Spicy Veal Sausage/Tomato Or *Pan Seared Salmon/Green Lentils/Caramelized Onions/ Tomato Saffron Broth Or Grilled Chicken Salad/Roasted Peppers/Mushrooms/Tomatoes Dolci Gelati or Sorbetti Or Olive Oil Cake/Poached Strawberries Or Ricotta Cheesecake/Lemon Curd/Blueberry Syrup 28.00 per person This menu item * consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to temperature to destroy harmful bacteria and or virus. Consuming raw or undercooked meats, fish, shellfish, or fresh eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Upgrades Passed Hors Doeuvres 6.00 per person-per hour Add Pasta Course 12.00 per person Open Bar (Not Applicable Friday/Saturday PM) 10.00 per person-per hour Add Cheese Course 12.00 per person Passed Hors Doeuvres Choose 5 Mini Crab Cakes Various Pizzas Shrimp Fritter Salumi & Cheese Plate Melon & Prosciutto Bruschetta Salmon Tartare Prosciutto wrapped Asparagus Steak Crostini Fried Mushroom Ravioli

Valentine's Day Menu

Valentine's Day Menus

$35 Price Fix
$55 Price Fix

$35 Price Fix

$35 Pice Fix From 4PM to 6PM

First Course includes a choice of Beet Salad/Arugula/Toasted Pistachios/Goat Cheese/Shallot VinaigretteOysters on the Half Shell/Mignonette/Red TobikoDuck Ravioli/Duck Confit/Apples/Blueberry-JuniperSecond Course includes a choice of Sweet Potato Gnocchi/Baby Carrots/Peas/Cherry Tomatoes/Basil/Lemon Mint ButterLobster Risotto/Tomatoes/Fava Beans/Sun Dried Tomato PestoGrilled Skirt Steak/Roasted Fingerling Potatoes/Tri Colored CauliflowerStriped Bass/Mixed Root Vegetables/Tomato MarmaladeDessert includes a choice ofRed Velvet Cake/Peppermint Cream Cheese/Chocolate Ganache DrizzleVanilla Bean Panna Cotta/Passion Fruit Coulis$35.00 per personServed 4pm to 6pm

$55 Price Fix

$55 Price Fix 6:30PM - 9PM

2007 Sparking Pointe Brut (Served with Meal)First Course includes a choice of Pan Seared Foie Gras/Purple Sweet Potato/Truffle HoneyBeet Salad/Arugula/Toasted Pistachios/Goat Cheese/Shallot VinaigretteOysters on the Half Shell/Mignonette/Red TobikoDuck Ravioli/Duck Confit/Apples/Blueberry-JuniperSecond Course includes a choice of Pan Seared Scallops/Cauliflower-Fingerling Sautee/Raisins/Pine Nuts/Cauliflower PureeSweet Potato Gnocchi/Baby Carrots/Peas/Cherry Tomatoes/Basil/Lemon Mint ButterLobster Risotto/Tomatoes/Fava Beans/Sun Dried Tomato PestoDijon Crusted Rack of Lamb/Red Quinoa Salad/Beet Vinaigrette/Pea ShootsStriped Bass/Mixed Root Vegetables/Tomato MarmaladeDessert ncludes a choice of Red Velvet Cake/Peppermint Cream Cheese/Chocolate Ganache DrizzleVanilla Bean Panna Cotta/Passion Fruit Coulis$55.00 per personServed 6:30pm till 9pm

Wine List

Wines by the Glass White 2010 Pinto Grigio, San Nicola (Veneto) 7.00 2007 Pelligrini Chardonnay (North Fork) 8.00 2009 Palmer Steel Char (North Fork) 8.00 2009 Vernaccia di San Gimignano, Palagetto (San Gimignano) 9.00 2010 Raphael Sauvignon Blanc (North Fork) 11.00 2009 Cortese di Gavi, Michele Chiarlo (Piedmonte) 12.00Reds2009 Montepulciano D'abruzzo, Vigneto del sole (Marche) 8.02007 Chianti Colli Senesi, Palagetto (Tuscany) 2005 Lenz Merlot (North Fork) 10.00 2008 Paumanok Cabernet Franc (North Fork) 11.00 2007 McCall Merlot (North Fork) 12.00 Rose 2010 Paumanok Rose (North Fork) 9.00 Sparkling 2004 Martha Clara Brut (North Fork) 10.00 NV Prosecco, Carpene Malvolti 187 ml 14.00 2009 Croteaux Cuvee Sparkle Rose (North Fork) 14.00 By the Bottle White Long Island 2009 Duck Walk Cuvee Select Sauvignon Blanc (North Fork) 24.002009 Palmer Street Chardonnay (North Fork) 28.002009 Duck Walk Reserve Chardonnay (North Fork) 28.002008 Osprey's Dominion Gewurztraminer (North Fork)28.002007 Pelligrini Chardonnay (North Fork)29.002009 Borghese Chardonnay (North Fork)30.002010 Raphael Sauvignon Blanc (North Fork)30.002005 Harbes Family Farm Reserve Chardonnay (North Fork) 31.002009 Anthony Nappa Luminous Riesling (Finger Lakes) 32.002009 Peconic Bay Winery Barrel Chardonnay (North Fork)32.002009 Jamesport Riesling (North Fork)33.002009 Palmer Sauvignon Blanc (North Fork) 36.002007 Lenz White Label Steel Chardonnay (North Fork) 36.002006 Lenz Gewurztraminer (North Fork) 36.002008 Peconic Bay Winery Riesling (North Fork) 36.002007 Comtesse Terese Russian Oak Chardonnay (North Fork) 37.002008 Bedell Chardonnay (North Fork) 38.002009 Waters Crest Dry Riesling (North Fork) 38.002007 Tom Schaudel Reserve Chardonnay (North Fork) 40.00 2010 Paumanok Chardonnay (North Fork) 41.00 2010 Paumanok Dry Riesling (North Fork) 42.002009 Lieb Family Cellars Pinot Blanc (North Fork) 42.002008 Coolfish Riesling Tom's Private Label (North Fork) 42.002010 Paumanok Sauvignon Blanc (North Fork) 43.002010 Macari Sauignon Blanc (North Fork) 44.002010 Paumanok Chenin Blanc (North Fork) 45.002009 Waters Crest Campanis Bianco (North Fork) 52.002007 Channing Daughters Vino Bianco (Bridgehampton) 53.00 Italy2010 Orvieto, Palazzone (Umbria)22.002009 Frascati Superiore, "Massarosa" (Lazio)28.002010 San Nicola Pinot Grigio (Veneto)28.002008 "Casamatta," Bibi Graetz (Tuscany)29.002008 Grillo/Inzolia Feotto, Feotto della Jato (Sicily) 30.002007 Soave, Amano (Veneto)30.002010 Pinot Grigio, Villa Chiopris (Grave) 30.002009 Verdicchio, Vignedileo (Marche)31.002009 Falanghina, Taburno (Campania)31.002007 Verdicchio, Casalfameto (Marche)32.002008 Sauvignon Blanc, Villa Chiopris (Grave)33.002009 Pinot Grigo, St Michael Eppan (Alto Adige) 34.002009 Salice Salentino Bianco, Apollonio (Puglia)36.002006 Pinot Bianco, "Gironia," Colloredo (Molise) 36.002009 Vernaccia di San Gimignano, Palagetto (San Gimignano) 36.002009 Cortese di Gavi, Michele Chiarlo (Piedmonte)37.002009 Gavi, La Battistina (Piedmont) 38.002006 Soave Classico, "Monteforte," Santi (Veneto)40.002009 Livon, Friulano (Collio)41.002007 Pinot Bianco, Plotzner, St. Pauls (Aldo Adige) 42.002008 Sauvignon Blanc, Ronco Cero, Venica (Collio) 42.002008 Zuani chard, sauvignon, tocai, pinot grigio (Collio)47.002009 Pecorino, Cantina Tollo, Terre di Chieti (Abruzzo)50.002008 Kerner Valle Isarco, Köfererhof (Alto Adige)55.00RedLong Island2007 Pindar Cabernet Franc (North Fork)27.002006 Pelligrini Merlot (North Fork)28.00NV Shinn Table Red (North Fork)28.002005 Lenz Merlot (North Fork)30.00NV Jamesport East End Cinq (North Fork) 32.002007 Laurel Lake Vineyards Cabernet Sauvignon (North Fork)34.002007 Jason's Vineyard Meritage (North Fork)34.002004 Clovis Point Merlot (North Fork)36.002007 Paumanok Merlot (North Fork) 36.002005 Comtesse Térèse Hungarian Oak Merlot (North Fork)37.002008 Bedell Merlot (North Fork) 37.002009 Jason's Vineyard Malbec (North Fork)38.002007 Waters Crest Merlot (North Fork)40.002008 Paumanok Cabernet Franc (North Fork)40.002008 McCall Merlot (North Fork) 44.002007 Tom Schaudel's "Reserve" Cabernet Sauvignon (North Fork) 45.002008 Shinn Estate Merlot (North Fork) 46.002003 Comtesse Térèse "Reserve" Cabernet Sauvignon(North Fork)50.002006 Borghese Pinot Noir (North Fork)51.002006 Clovis Point "Reserve" Merlot (North Fork)60.002004 Coolfish Cabernet Franc "Tom's Private Label" (North Fork) 60.002005 Paumanok Assemblange (North Fork)60.002004 Sherwood House Cabernet Franc (North Fork)65.002006 Wölffer Estate "Fatalis Fatum" (South Fork)68.002007 Gramercy Merlot (North Fork)69.002007 Tom Schaudel's "Reserve" Merlot (North Fork) 70.002005 Shinn Estate Cabernet Sauvignon (North Fork)75.002007 Waters Crest "Vitner's Select" Cabernet Franc (North Fork)80.002007 McCall "Reserve" Pinot Noir (North Fork)85.00Italy2009 Montepulciano D'abruzzo, Vigneti del Sole (Verona)28.002008 Barbera D'Asti, La Nunsió (Piedmont)28.002010 Montepulciano D'abruzzo, Pietra Majella (Marche) 32.00 2009 Rosso di Montalcino, "Mocali" (Tuscany)33.002008 Barbera Le Orme, Michele Chiarlo (Piedmont)34.002009 Valpolicella Classico, Corte Rugolin (Veneto)34.002010 Maté, Sottimano Brachetto (Piedmont)35.002009 Salviano, Turlo Sangiovese, Cabernet Sauvignon, Merlot (Umbria)36.002008 Chianti Colli Senesi, Palagetto (Tuscany) 36.002008 Rosso Piceno "Fausto," Fausti (Marche) 36.002008 Chianti Classico, Riserva, Villa Nozzole (Tuscany)44.002008 Dolcetto D'Alba, Sandrone (Piedmont)45.002007 Montefalco Rosso, Col Santo (Umbria) 50.002007 Toscana, Villa Antinori Sangiovese, Cab Sauv, Merlot, Syrah (Tuscany) 52.002005 Refosco, Livon (Friuli) 65.002004 Rosso di Montalcino, Fastelli (Tuscany) 66.002005 Vespro, Fausti Montepulciano, Syrah (Marche) 70.002004 Barolo Adelaide, Cascina (Piedmont)78.002005 Amarone Crosara, Corte Rugolin (Veneto)85.002004 Col de Rey, Laimberg Lagrein, P. Verdot, Tannat (Aldo Adige) 85.002004 Chianti Classico, Riserva, Ducale Gold Ruffino (Tuscany)88.002006 Brunello di Montalcino, Podere Scopetone (Tuscany)90.00Rose Long Island2010 Bedell "Taste" Rosé (North Fork)30.002010 Croteaux Merlot 181 Rosé (North Fork)40.002010 Paumanok Rosé (North Fork)32.002010 Wolffer Estate Rosé (South Fork)32.00Sparkling Wine2010 Croteaux Cuvée Sparkle Rosé (North Fork)40.002004 Martha Clara Brut (North Fork)45.002004 Lieb Blanc de Blanc (North Fork) 55.00 2002 Lenz Cuvée (North Fork)55.002007 Sparkling Point Brut (North Fork)58.00NV Sparkling Point Topaz Imperial (North Fork)65.002006 Sherwood House Vineyards Blanc de Blanc (North Fork)66.00
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